2005). Recent estimates, however, indicate that it is expected to increase to as

much as ten thousand times in coming decades (Chivian and Bernstein 2008), having disastrous consequences because biological diversity is a precondition for human well-being in terms of food, health and medicine, as well as immaterial values such as aesthetics, recreation and spiritual IWR-1 cell line activities. A majority of all medicines used in the US and as much as 80% of medicines used in developing countries originate from biological organisms (Mindell 2009), while only a fraction of all species have been scientifically described and an even smaller fraction of identified species have been screened for useable substances (Beloqui et al. 2008). It is estimated that 15,000 out of 50,000–70,000 known medicinal GDC-973 plants are threatened by extinction (Li and Vederas 2009). Land use change and food production The global demand for food is expected to rise steeply as a result of burgeoning population, shifting dietary preferences and increasing demands for renewable energy (Hubert et al. 2010). In 2009, the FAO estimated that we must increase the global food production by 70% by 2050 in order to meet demands and needs

(Schmidhuber and Tubiello 2007). This estimate was more recently challenged as an underestimation, thereby, further Sepantronium research buy underlining the importance of the food problem (Tilman et al. 2002, 2010). At the same time, climate change, water scarcity and land use change are expected to jeopardise continued increases in agricultural production (Schmidhuber

and Tubiello 2007; Battisti and Naylor 2009), thus, making food security a planetary emergency. This calls for Resveratrol a range of policies and creative solutions at the global, regional and local levels. In addition, there is an obvious risk that other important ecosystem services, such as clean water, biodiversity and protection against natural hazards, will be compromised in the search for agricultural land (UNEP 2007). The increasing competition for land to produce bio-energy is also a concern that may further aggravate food production and the international scramble for securing future food supplies. The situation is particularly problematic since the production of cereals per capita peaked in the mid-1980s and has since slowly decreased, despite the increase in average yields (Ramankutty et al. 2008). Water scarcity It is estimated that over a billion people worldwide lack access to safe drinking water and, if the current trend continues, there will be 1.8 billion people in regions with absolute water scarcity by 2025 (UNEP 2007). In addition, climate change will exacerbate water scarcity in certain regions, such as Northern India, and put another several hundred million people in acute water crisis.