The bacteria strain B7 was negative for urease and positive for catalase, oxidase, methyl red test, and nitrate reduction. Starch, chitin, and gelatin were hydrolyzed by strain B7. Acid was produced from D-mannitol, D-gentiobiose, D-xylose, D-Mannose, L-arabinose, mannitol, www.selleckchem.com/products/Nilotinib.html and glucose. The G + C content of the strain DNA was 54.2%. The major fatty acid of strain B7 was anteiso-C15:0, making up to 50.12% of the total fatty acids, a characteristic of the genus Paenibacillus. The B7 isolate and P. ehimensis IFO 15659T showed identical 16S rRNA gene sequences [20], which suggests that they are members of the same species.

This inference was further confirmed by the DNA-DNA hybridization results. The DNA-DNA re-association between strain B7 and P. ehimensis IFO 15659T was 96.3%. All of these characteristics supported the identification of the isolate as a member of P. ehimensis. Thus, strain B7 was named P. ehimensis B7. Purification of antibiotics produced by P. ehimensis B7 P. ehimensis B7 grew

well and produced active compounds in the KL medium. Bioactivity was detectable approximately 20 h after inoculation and reached a maximum level at 96 h. The cultures were separated into supernatant and cell pellets by centrifugation. Before purification, the stability of the antibiotics that were present in the culture supernatant was investigated according to a previously described method [15]. The active compounds were stable at a pH of 2.0 to 8.0, and their antimicrobial activities were also not affected by heat treatment at 40 or 80°C for 1 h. The C646 manufacturer antibiotics were easily absorbed from the culture supernatant by Amberlite XAD-16 resin. The resin was

washed with distilled water and then eluted with stepwise gradients of aqueous methanol. One fraction that was eluted with 100% methanol exhibited the most oxyclozanide significant antimicrobial activity. This fraction was extracted with a SPE cartridge and further separated by HPLC. Two active compounds that were eluted at retention times of 28.2 and 26.4 min were obtained and named PE1 and PE2, respectively. The final yield was approximately 17.6 mg/L for PE1 and 12.3 mg/L for PE2. Structure analysis ESI-MS analysis indicated that PE1 had a molecular mass of 1114 Da, and PE2 had a molecular weight of 1,100 Da. The two molecular masses differed from each other by 14 Da, suggesting that they were homologues. Amino acid analysis demonstrated that these two compounds had the same amino acid composition, and both of them contained L- 2,4-diaminobutyric acid (L-Dab), L-leucine (L-Leu), L-isoleucine (L-Ile), L-threonine (L-Thr), D-Phenylalanine (D-Phe), and D-valine (D-Val), with molar ratios of 3:2:1:1:1:1, which further confirmed that they were structural close-related peptide antibiotics.